Pepper Varieties Available

Photo From Johnny's Selected Seeds

Lunchbox Sweet Assortment • $4 per plant

These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sauted, as an addition to salads and perfect for a healthy snack. All three varieties have tall strong plants that yield well for snack-type peppers. Luck of the draw -- red, yellow, orange. In 3" peat pot. (From Johnny's Selected Seeds) 

Photo From High Mowing
Organic Seeds

King Of The North Pepper • $3.75 per plantReliable set of green to glossy red fruits in short seasons. Known for its ability to produce good sized peppers with three to four lobes in short, cool seasons. Strong plants support heavy yields. 3-4” fruits, 57 days green, 68 red. In 3” peat pot.

Photo From High Mowing
Organic Seeds

California Wonder Pepper • $3.75 per plant
Sturdy, upright 22-30” plants are everbearing and pendant. One of the best open-pollinated gold peppers available! Cool-toleran, 4-4.5” fruits, 60 days green, 78 gold. In 3” peat pot.

Photo From High Mowing
Organic Seeds

Early Jalapeno Hot Pepper • $3.75 per plant
Small, moderately spicy fruits with thick walls are traditionally harvested dark green but can be allowed to ripen to red. A classic eaten fresh or pickled with Mexican dishes! Compact plants are sturdy and work well in containers. 3-3.5” fruits; 65 days green, 85 red. In 3” peat pot.

Photo From High Mowing
Organic Seeds

Ring Of Fire Cayenne Hot Pepper • $3.75 per plant
“And it burns, burns, burns,” just like Johnny Cash said. Ring-O-Fire has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered. This variety has always been a favorite at the Potter County Farmers' Market. 4” fruits;  45 days green, 60 red. In 3” peat pot.

Photo From High Mowing
Organic Seeds

Hungarian Hot Wax Peppers • $3.75 per plant
Long, banana-shaped waxy pepper used for frying, stuffing and pickled peppers. May be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Spicy but not overly hot. Excellent pickler 1.5-5.5” fruits; 59 days yellow, 84 red. In 3” peat pot.







This is the listing of the sweet and hot pepper varieties we're offering for sale this spring. Please call the farm at 814-274-8004 or email metzgerfarm@gmail.com to pre-order your plants. Remember, all of our plants are USDA Certified Organic.