Wednesday, April 22, 2015

Season Planning

April 22, 2015 - Earth Day
Tomato plants in greenhouse and snow on the ground
Farming - even on the small scale that we're practicing - requires a great deal of the folks who call themselves farmers. Beginning long before the end of the growing season, you are determining which of your crops are successful and which are not. It's not a black and white process, for you need to take into consideration many factors - some of which you can control and so many more that you cannot.
Since we began farming, we've planned to participate in the Potter County Farmers' Market on a weekly basis. Our plantings were geared for that market and we chose varieties that would have appeal for potential customers.
Using the lessons learned from several years of direct marketing on the square in downtown Coudersport every Friday afternoon, we've decided to limit our participation in the market this year. Our attention is being directed to our orchard and to growing gourmet organic potatoes. Our inspection for Organic Certification through Pennsylvania Certified Organic will also happen this summer in addition to several large infrastructure improvements to our farm.

Last of the tomato seedlings for 2015
 But if you've become accustomed to the high quality organic vegetables that we have offered for sale at the Potter County Farmers' Market each week, consider making arrangements with us for pickup or delivery. As a matter of fact, I have two high tunnel beds of leafy head lettuce that's two to three weeks from first harvest. Lettuce, spinach and Swiss chard is coming along well too.

For 2015, I have staggered planting of tomato
seedlings to all for High Tunnerl harvest
from July - October
In addition, the greenhouse is filling up with plant starts - heirloom tomatoes, hot and sweet peppers, eggplant to name a few. All of these delicious organic vegetables will be offered for sale to individual and wholesale customers. We're developing an email and text message system to let folks know when produce is available. If you're interested, please send an email to or send a text to 814-335-6561. In addition to the contact information, please give me your name as well. Let's begin a conversation!
My next post on this blog will include a timetable of when you can expect various crops. With some advance planning and notice, I can provide quantities of vegetables suitable for canning or freezing.