|Tomatoes growing in the greenhouse|
It's not surprising that all the pictures taken in April over the years often look just like the one above which I snapped with my phone this morning. Capturing the new growth on fledgling plants seems important as the weather swings wildly between warm sunshine and cold, windy snow showers.
If you ordered tomato and/or pepper plants, rest assured that they're being tended daily as I water them and adjust the lights and heat in the greenhouse. Everything seems to be on schedule so far as I completed the transplanting from the seed starting trays to the peat pots last week.
And in the high tunnel, I will harvest the first picking of lettuce this weekend. These seeds were planted on a warm February afternoon and covered with floating row cover. Over the weeks, the lettuce rows have company with spinach, carrots, radish and turnip seeds sowed and sprouted.
We're still enjoying the fruits of last year's labor. We're harvesting parsnips from the garden and kale from the high tunnel, both of which overwintered beautifully. Still in storage we have onions, garlic, apples and sweet potatoes. And in the freezer, I can still dig down and find a container of roasted tomato sauce!
Who doesn't love spring?