Wednesday, December 28, 2011

The Bounty

It is so very satisfying to put a meal on the table that is nearly completely locally produced. Last night we enjoyed a pork roast (from a local farmer), roasted multi colored potatoes from our own fields, applesauce from our own Northern Spy apples and buttercup squash grown in our garden.
This year, we are also enjoying the wild harvest including elk (harvested from the National Forest in Oregon where our daughter lives), venison and turkey from Potter County, wild Alaskan salmon and halibut.
The Christmas tree still stands in the "red room" on the Metzger Farm but this morning, Arthur and I shared coffee and farming plans for 2012. I think it's time to get out the flip chart we bought last year to plan our long visit to Oregon! Part of the plan for 2012 is increased networking and cooperation with other local farmers. Stay tuned for details.

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