Late Season Tomato Harvest

Often by this time of the year, we've had a killing frost. But in 2010, we have sailed into the autumn with above average temperatures after a couple of nights in the mid-30s.
On the Metzger Farm, our tomato harvest continues as evidenced by the bounty on the kitchen counter! I've canned and frozen the excess but we still have beautiful tomatoes available for at least a couple more days.
We were seduced by the glossy pictures in the seed catalogs in January and ordered many varieties of heirloom tomato seeds. When I panicked and thought my little plants might not yield the harvests I wanted, I took a trip to Ithaca to find organically-grown plants to add to the stock.
We have many varieties still available - some of which are pictured here. The biggest tomato is Rose. There are also Black Krim, Black From Tula, Green Zebra and Early Girls pictured.
If you'd like to try any of these, or need some more tomatoes for late-season canning, call or e-mail me soon.