There was lots of chatter about the cost of providing a Thanksgiving feast on social media this season. From where I sit, I do understand that food costs are a big chunk of everyone's budget but here's different perspective (with a nod to fellow farmer Laura Mangan).
When we complain about the high cost of food, let's take a closer look at what we're getting for our food dollars. Are our food choices nourishing our bodies and brains or bathing our cells in a chemical and hormonal stew?