It's billed as the largest producer-only farmers' market in the United States with all items produced locally by the vendor behind the table. Vendors stretch all the way around Capitol Square and ring the Wisconsin State Capitol building (beautiful, by the way!) The market is bustling and crowded as folks move from table to table in search of their favorites.
Choices include a beautiful and bountiful variety of vegetables along with berries, apples, cherries, melons and other fruits. Value-added products abound including crackers, cheeses, salsas, jams, jellies, preserves, maple and honey. There are vendors offering meat and poultry, sausages, tofu and more. While craft vendors are not permitted, there are lots of beautiful cut flowers and perennials along with dried flowers. They tell me there is a long waiting list for potential vendors with a wait of more than five years for any opening!
We appreciated conversations with several of the vendors including one woman farmer who was delighted to tell me how she produces this amazing Swiss chard.
|This vegetable garden is on the grounds|
of the Wisconsin State Capitol - in fact
you can see the capitol in the background.