Friday, March 22, 2013

Spring In The Greenhouse

Two Kinds Of Basil

Lettuce Destined For Farmers' Market

Spinach For Farmers' Market

Yesterday as I watched the ever-present snow flurries and observed the thermometer at 21 degrees, a bit of discouragement crept in. Instead of focusing on the pepper seeds languishing in their cells, or the seeds planted in the high tunnel waiting for light and warmth to germinate, I turned my attention to the green-ness in the greenhouse.
What do you think? Some of these plantings I had hoped to replant in the high tunnel this week. Unfortunately, they'll have to wait until I can be confident that temperatures will be a bit warmer than forecast for the next 10 days.
We have lots of other seeds in their cells in the greenhouse – tomatoes, peppers, more lettuce, herbs – all at various stages of development. When I step inside the greenhouse with its own earthy smell, I can almost believe it's spring – if I don't look outside at the snow drifts.


1 comment:

  1. I discovered that the first of the peppers had popped through the potting mixture this morning (Saturday) when I turned on the lights in the greenhouse! Hooray.

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