Wednesday, November 16, 2016
|Beautiful rosy red certified organic applesauce|
Last year we weren't so fortunate as late-spring frosts prevented the setting of fruit.
It was fun to experiment with the different kinds of apples going into the big old stock pot that has served through many canning seasons. This batch featured many different kinds of apples, including some that lent their rosy hue to the finished product. We're going to enjoy some for dinner tonight!