Tuesday, April 5, 2016

Farmers' Market Preparations

I have lived in Potter County long enough to know that winter weather will find its way back to us for at least one more visit in April. There's snow on the ground and this morning, it was 11 degrees here on Crandall Hill.

Peas planted on Good Friday
under blanket of snow on April 5
Brave garlic peeking out through the
snow on April 5

This morning the sun is shining and in the heated (gulp!) greenhouse, I was greeted by newly-emerged parsley and broccoli. By day's end, the eggplants will be ready come out of the germination chamber into the light.
Arthur has been building us a new light cart for the plants with the launching of our certified organic pepper and tomato plant endeavor. That gives us additional space under the lights for your plants, providing them with the best possible start before being planted in your garden.

Ready for the grow lights
Our Farmers' Market growers meet at the Coudersport Public Library this evening. We're wrestling with figuring out the best time to hold the market each week for the convenience of both the vendors and the customers. It looks like we really need to stick to Fridays as the day but would a later start benefit you (looking at beginning at 3:00 p.m. and running to 6:00 p.m.)? For the last few years, we've been open from 1:00 to 5:00 p.m. If you haven't weighed in, please comment here or email me (metzgerfarm@gmail.com) with your thoughts.

Lettuce grown
under the lights this spring


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