Wednesday, March 4, 2015

Ahead Of The Culinary Curve?

March 2015 edition
This month's Martha Stewart Living magazine features a cover photo that could have been styled with vegetables grown on Metzger Heritage Farm.
The yellow, red and purple carrots paired with stems from Rainbow Swiss Chard make a beautiful picture.

Metzger Heritage Farm Colorful Carrots
Metzger Heritage Farm Bright Lights Chard

In 2014, we scoured the seed catalogs to find varieties of vegetables that would thrive in our region and would provide our customers (and our family) with high quality, organic, locally-grown produce that tastes amazing.
Are you looking for an opportunity to be able to source the kinds of vegetables you see in cooking magazines or on the Food Network? Look no further than Metzger Heritage Farm.
We've decided to change our business model for 2015 and are planning to allow our customers to pre-order their organic vegetables. With this plan, we are not going to be regularly participating in the Farmers' Market. Watch this space for more information about how you can pre-order your vegetables for pick-up at the farm or arrange for delivery.


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