We just packed up boxes of our colorful organic potatoes and delivered them to the Crittenden Tap Room where they'll be on the new Bar Food Menu this weekend. It's wonderful to be part of a growing local food movement. Providing delicious produce to local restaurants has been a goal of our farm operation from the beginning!
In addition, there's been an interest from Charles Cole Memorial Hospital to offer a farmers' market there. Plans call for twice-monthly visits by our group beginning in late June. Details will be announced.
What do you want from our growers? It's not too late to let us know as we continue planning for the season.
Monday, March 10, 2014
Today is the day I am putting my first seeds in their cells - first plantings of peppers, tomatoes, lettuce, cabbage, broccoli so stay tuned for updates.