|Swiss Chard overwintered in the high tunnel|
|Lettuce planted in preparation for May 24 Farmers' Market opening|
In the heated greenhouse space, I have completed the re-potting of the tomatoes and some of the peppers. We have selected a number of new varieties of heirloom tomatoes for the market this summer. Of course, we won't see ripe tomatoes until mid-summer!
|Tomatoes in greenhouse on April 11|
|Tomatoes in greenhouse one week later – April 18|
It's a busy time on the farm but the Potter County Farmers' Market growers are taking time out to work together for enhancements to our local market. We're meeting again Sunday. We all appreciate your support as we work to provide wholesome, nutritious, high quality local produce.